Brent, Carol D., Fondue; : the fine art of fondue, Chinese wok, and chafing dish cooking. [electronic resource] / editor, Carol D. Brent. Publisher: R. Arthur Barrett. Art Director: Dick Collins. Photography by Bill Miller.. — [Rev. ed.].. — Chicago, : Tested Recipe Publishers, [c1973]. — 64 p. : illus. 27 cm. - Gourmet international.