Charley, Helen. Food science / [electronic resource] / Helen Charley.. — 2nd ed.. — New York : : Wiley,, c1982.. — 564 p. : : ill. ; 24 cm.

Includes bibliographies and index.



ISBN: 0471062065 9780471062066

LCCN: 81011366

Subjects--Topical Terms:
Food.
Nutrition.
Cookery.
Cookery.
Food.
Nutrition.
Aliments--Technique.
Aliments.

LC Class. No.: TX353

Dewey Class. No.: 641.3 641.1