TY  - BOOK
AU  - Charley,Helen
TI  - Food science
SN  - 0471062065
AV  - TX353 
U1  - 641.3 19
PY  - 1982///
CY  - New York
PB  - Wiley
KW  - Food
KW  - Nutrition
KW  - Cookery
KW  - Aliments
KW  - Technique
N1  - Includes bibliographies and index
UR  - http://www.archive.org/details/foodscience00char
UR  - http://www.openlibrary.org/books/OL4265437M
ER  -