West, Bessie Brooks. Food service in institutions. [electronic resource] / [by] Bessie Brooks West [and] LeVelle Wood.. — 3d ed.. — New York, : Wiley,, 1955. — 682 p. : illus. 22 cm.



LCCN: 55007531

Nat. Bib. No.: GB55-9816

Subjects--Topical Terms:
Quantity cookery.

LC Class. No.: TX820 / .W45 1955

Dewey Class. No.: 641.57