Foods; : an introductory college course [electronic resource] / [by] Gladys E. Vail [and others]. — 6th ed.. — Boston, : Houghton Mifflin, [1973]. — viii, 645 p. : illus. 25 cm.

First-4th editions by M. M. Justin.

Includes bibliographies.



ISBN: 039513885X 9780395138854

LCCN: 72004396

Subjects--Topical Terms:
Food.
Cookery.
Alimentation.
Cuisine.

LC Class. No.: TX354 / .F67 1973

Dewey Class. No.: 641.3

National Agricultural Library Call No.: TX354 / .F6 1973