TY  - BOOK
AU  - Vail,Gladys E.
AU  - Justin,Margaret M.
TI  - Foods: an introductory college course
SN  - 039513885X
AV  - TX354 .F67 1973
U1  - 641.3 
PY  - 1973///]
CY  - Boston
PB  - Houghton Mifflin
KW  - Food
KW  - Cookery
KW  - Alimentation
KW  - Cuisine
N1  - First-4th editions by M. M. Justin; Includes bibliographies
UR  - http://www.archive.org/details/foodsintroductor00vail
UR  - http://www.openlibrary.org/books/OL5285530M
ER  -