Clark, Morton Gill. French-American cooking from New Orleans to Quebec, [electronic resource] / by Morton G. Clark.. — New York, : Funk & Wagnalls, [1967]. — xxvii, 238 p. 22 cm. — (Americana cookery series).



LCCN: 67028899

Subjects--Topical Terms:
Cookery, American.
Cookery, French.

LC Class. No.: TX719 / .C47

Dewey Class. No.: 641.5/944