Roux, William C. Fried coffee and jellied bourbon; : a culinary guide book for autocrats of the breakfast table, containing reliable recipes and cooking instructions ... [electronic resource] / by William C. Roux. Drawings by Larry.. — Barre, Mass., : Barre Publishers,, 1967.. — xi, 111 p. 22 cm.



LCCN: 67023656

Subjects--Topical Terms:
Breakfasts.

LC Class. No.: TX733 / .R6

Dewey Class. No.: 641.5/2