Oliver, Margo, 1923- The good food cookbook / [electronic resource] / Margo Oliver.. — Montreal : : Tormont,, c1993.. — 272 p. : : col. ill. ; 29 cm.

Includes index.

Soups -- Beef. Beef ; Veal -- Pork -- Lamb -- Poultry -- Fish and shellfish -- Accompaniments. Vegetables ; Rice ; Pasta ; Eggs -- Salads -- Desserts. Cookies ; Cakes ; Pastries ; Desserts ; Breads.



ISBN: 2894293798 (bound) 9782894293799 (bound)

Nat. Bib. Agency Control No.: 930159659

Subjects--Topical Terms:
Cookery.
Cuisine.

LC Class. No.: TX715 / .O442 1993

Dewey Class. No.: 641.5