Cadogan, Mary A gourmet's guide to shellfish / [electronic resource] / Mary Cadogan ; photography by David Gill.. — Los Angeles : : HPBooks,, c1990.. — 120 p. : : col. ill. ; 29 cm.



ISBN: 0895868504 9780895868503

LCCN: 89078363

Subjects--Topical Terms:
Cookery (Shellfish)

LC Class. No.: TX753 / .C33 1990

Dewey Class. No.: 641.6/94