Grossman, Harold J. Grossman's guide to wines, spirits, and beers [electronic resource] / [by] Harold J. Grossman.. — 4th rev. ed.. — New York, : Scribner, [1964]. — xviii, 508 p. : illus., maps. 25 cm.

Bibliography: p. 484-486.



LCCN: 64024895

Subjects--Topical Terms:
Wine and wine making.
Liquors.
Beer.

LC Class. No.: TP507 / .G7 1964

Dewey Class. No.: 663