TY  - BOOK
AU  - Martin,Pol
TI  - A guide to modern cooking
T2  - Smart and simple cooking
SN  - 2920845535
AV  - Q641.5 M 
PY  - 1989///
CY  - Montreal
PB  - Brimar
KW  - Cookery
KW  - Microwave cookery
KW  - Cuisine
N1  - "Over 620 photographs in full color with easy step-by-step techniques ; a special microwave section ; smart and simple recipes ; nutritional data for each recipe, calorie, carbohydrate, protein, fat and fiber content."
UR  - http://www.archive.org/details/guidetomoderncoo00mart
UR  - http://www.openlibrary.org/books/OL24226586M
ER  -