Hale, William Harlan, 1910-1974. The Horizon cookbook and illustrated history of eating and drinking through the ages, [electronic resource] / by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton.. — [New York] : American Heritage Pub. Co., book trade distribution by Doubleday, [1968]. — 768 p. : illus. (part col.), ports. 25 cm.

Illustrated history of eating and drinking through the ages.--Menus and recipes.



LCCN: 68015655

Subjects--Topical Terms:
Gastronomy--History.
Cookery--History.
Cookery, International.
Gastronomie--Histoire.
Cuisine--Histoire.
Cuisine internationale.

LC Class. No.: TX631 / .H3

Dewey Class. No.: 641