Chao, Buwei Yang. How to cook and eat in Chinese. [electronic resource] . — : Penguin, in association with Faber,, 1962.. — 302 p. ; 18 cm. - Penguin handbooks.

Originally published (B56-13268) Faber, 1956.



Nat. Bib. No.: GB62-13967

Dewey Class. No.: 641.5951