Rosen, Harvey. How to garnish : : illustrated step-by-step instructions / [electronic resource] / Harvey Rosen ; Robert J. Rosen, editor.. — Elberon, N.J. : : International Culinary Consultants,, c1983.. — 96 p. : : ill. (some col.) ; 29 cm.



ISBN: 0961257202 9780961257200

LCCN: 83226467

Subjects--Topical Terms:
Garnishes (Cookery)

LC Class. No.: TX652 / .R668 1983

Dewey Class. No.: 641.5

National Agricultural Library Call No.: TX652.R668