Bettoja, Jo. Italian cooking in the grand tradition / [electronic resource] / Jo Bettoja and Anna Maria Cornetto ; with an introduction by Moira Hodgson ; with wine notes by Angelo Bettoja.. — New York : : Dial Press,, c1982.. — xiii, 304 p. : : ill. ; 26 cm.

Includes index.



ISBN: 0385274246 9780385274241

LCCN: 82004979

Subjects--Topical Terms:
Cooking, Italian.

LC Class. No.: TX723 / .B4697 1982

Dewey Class. No.: 641.5945