Loyd, Jim. Jim Loyd's best of the Open line cookbook. [electronic resource] Best of the Open line cookbook . — Cedar Rapids, Ia. : : WMT Radio,, c1968.. — 298 p. ; 24 cm.

Includes index.



Subjects--Topical Terms:
Cookery--Iowa--Cedar Rapids.
Cookery, American.

LC Class. No.: TX715.2.M53 / J56 1968