The Larousse treasury of country cooking. [electronic resource] . — New York : : Bonanza Books,, 1978.. — 512 p., [16] leaves of plates : : ill. (some col.) ; 23 cm.
"A Vineyard book." "Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America." Includes index.