TY  - BOOK
AU  - Maronne,Marie
AU  - Montigny,Rose
ED  - Larousse (Firm)
TI  - The Larousse treasury of country cooking
SN  - 0517266806
AV  - TX725.A1 L27 1978
PY  - 1978///
CY  - New York
PB  - Bonanza Books
KW  - Cookery, International
N1  - "A Vineyard book."; "Most of the recipes ... have been adapted from Les cuisines régionales, by Marie Maronne and Rose Montigny and Cuisine à travers le monde, by Rose Montigny. Translated by the Translation Company of America."; Includes index
UR  - http://www.archive.org/details/laroussetreasury00maro
UR  - http://www.openlibrary.org/books/OL24279516M
ER  -