Ruffel, Denis. Meat and games, sauces and bases, execution, display, and decoration for buffets and receptions / [electronic resource] / Denis Ruffel, assisted by Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet ; translated by Anne Sterling.. — Paris : New York : : CICEM (Compagnie Internationale de Consultation Education et Media) ; : John Wiley & Sons,, c1990.. — 319 p. : : col. ill. ; 31 cm. - The professional caterer series ; vol. 4.
Translation of v. 4 from L'Artisan traiteur. Publication information taken from label on t.p.