TY  - BOOK
AU  - Scalise,Vincent F.
AU  - Ahlander,James F.
TI  - Meat sense
PY  - 1988///
CY  - Glendale, Calif.
PB  - Family Meat Advisor
KW  - Cookery (Meat)
KW  - Recipes
KW  - Meat
KW  - Quality
N1  - Publisher taken from label on t.p
UR  - http://www.archive.org/details/meatsense00scalrich
UR  - http://www.openlibrary.org/books/OL24213747M
ER  -