Fisher, Kathleen Dunning. Mexican cooking : : classic dishes, regional specialities, and Tex-Mex favorites / [electronic resource] / by Kathleen Dunning Fisher.. — New York : : Grosset & Dunlap,, 1976.. — 96 p. : : ill. ; 28 cm. — (Grosset good life books).

Includes index.



ISBN: 0448122340 9780448122342 0448133431 (lib bdg.) : 4.99 9780448133430 (lib bdg.)

LCCN: 75027905

Subjects--Topical Terms:
Cookery, Mexican.

LC Class. No.: TX716.M4 / F58 1976

Dewey Class. No.: 641.597 / F534M