Microwave cooking / [electronic resource] / contributing editor, Sarah Brown.. — 1st American ed.. — Pleasantville, N.Y. : : Reader's Digest Association,, 1990.. — 223 p. : : ill. (some col.) ; 21 cm. - RD home handbooks.

Includes index.



ISBN: 0895773481 9780895773487

LCCN: 89070347

Subjects--Topical Terms:
Microwave cookery.

LC Class. No.: TX832 / .M493 1990

Dewey Class. No.: 641.5/882

National Agricultural Library Call No.: TX832.M493 / 1990