Piper, Brenda, 1934- Microwave cooking for health. [electronic resource] . — : Penguin,, 1987.. — xiv, 186 p.



ISBN: 0140467998 (pbk) : £3.99 9780140467994 (pbk)

Nat. Bib. No.: GB90-18316

Subjects--Topical Terms:
Microwave cookery.

Subjects--Index Terms: Food: Dishes prepared using microwave ovens - Recipes

LC Class. No.: TX832

Dewey Class. No.: 641.5882