Cannon, Poppy. The new can-opener cookbook. [electronic resource] . — New York, : Crowell, [1959]. — 311 p. : illus. 21 cm.

First published in 1951 under title: The can-opener cookbook.



LCCN: 59014421

Subjects--Topical Terms:
Cookery.
Canned foods.
Frozen foods.

LC Class. No.: TX821 / .C33 1959

Dewey Class. No.: 641