The Northern Chinese cookbook, including specialities from Peking, Shanghai, and Szechuan [electronic resource] / [by] Wonona W. Chang [and others]. — New York, : Crown Publishers, [1974, c1973]. — xxix, 193 p. : illus. 24 cm.



ISBN: 0517500620

LCCN: 72084306

Subjects--Topical Terms:
Cooking, Chinese--Beijing style.
Cooking--China--Beijing.

LC Class. No.: TX724.5.C5 / N67 1974

Dewey Class. No.: 641.5/951/1