Troisgros, Jean, 1926- The nouvelle cuisine of Jean & Pierre Troisgros / [electronic resource] / by Jean & Pierre Troisgros ; translated by Roberta Wolfe Smoler.. — 1st ed.. — New York : : Morrow,, c1978.. — 254 p. ; 24 cm.

Translation of Cuisiniers à Roanne. Includes index.



ISBN: 0688033318 9780688033316

LCCN: 78019174

Subjects--Topical Terms:
Cookery, French.

Subjects--Geographic Terms:
Roanne (Loire, France)--Social life and customs.

LC Class. No.: TX719 / .T7613

Dewey Class. No.: 641.5/944/52