Morton, Alexander Clark. The official guide to food service and hospitality management careers / [electronic resource] / by Alexander Clark Morton.. — 1st ed.. — Miami Springs, FL : New York : : International Pub. Co. of America ; : Distributed by Arco Pub. Co.,, c1982.. — 119 p. : : ill. ; 28 cm.

Includes index.



ISBN: 0931794102 : $8.95 9780931794100

Subjects--Topical Terms:
Food service management--Vocational guidance.

LC Class. No.: TX911.3.M27 / M677 1982

Dewey Class. No.: 658.91 / M84