TY  - BOOK
AU  - Smitch,Curt
TI  - Pacific Northwest salmon cookbook
SN  - 0961457902 (pbk.) :
AV  - TX747 .P33 1985
U1  - 641.6/92 19
PY  - 1985///
CY  - Olympia, Wash.
PB  - Northwest Resources
KW  - Cooking (Salmon)
N1  - Includes index; Introduction -- Serve only the best -- After you hook it-beforen you cook it -- Selecting fresh salmon -- Selecting frozen salmon -- Perfect fillets and steaks -- Frozen salmon -- Thawing salmon- -- Smoke your own -- Nutritional value -- Salmon species -- Appetizers -- Soups & breads -- Salads -- Vegetables -- Pasta -- Entrees -- Sauces -- Smoked salmon -- Index
UR  - http://www.archive.org/details/pacificnorthwes00smit
UR  - http://www.openlibrary.org/books/OL3024717M
ER  -