Bernachon, Maurice. A passion for chocolate / [electronic resource] / Maurice and Jean-Jacques Bernachon ; translated and adapted for the American kitchen by Rose Levy Beranbaum ; photographs by Vincent Lee.. — 1st ed.. — New York : : W. Morrow,, c1989.. — 398 p., [16] p. of plates : : ill. (some col.) ; 27 cm.
Translation of: La passion du chocolat. Includes index.
Grand cakes -- Little cakes and cookies -- Desserts: mousses, ice creams, soufflés -- Confections: chocolate truffles and candies -- Chocolate drinks -- The basics of the Bernachon kitchen -- Decorations.