TY  - BOOK
AU  - Bernachon,Maurice
AU  - Bernachon,Jean-Jacques
AU  - Guarnaschelli,Maria
TI  - A passion for chocolate
SN  - 0688075541
AV  - TX767.C5 B4713 1989
U1  - 641.6/374 20
PY  - 1989///
CY  - New York
PB  - W. Morrow
KW  - Cookery (Chocolate)
N1  - Translation of: La passion du chocolat; Includes index; Grand cakes -- Little cakes and cookies -- Desserts: mousses, ice creams, soufflés -- Confections: chocolate truffles and candies -- Chocolate drinks -- The basics of the Bernachon kitchen -- Decorations
UR  - http://www.archive.org/details/passionforchocol00bern
UR  - http://www.openlibrary.org/books/OL2210826M
ER  -