Pasta pasta pasta : : classic and innovative, flavorful recipes using this versatile ingredient / [electronic resource] / edited by Jane Donovan.. — New York : : Knickerbocker Press,, c1997.. — 192 p. : : col. ill. ; 29 cm. "A Quintet book." Includes index. ISBN: 1577150260 9781577150268 Subjects--Topical Terms: Cookery (Pasta)