Della Croce, Julia. Pasta : : recipes & techniques / [electronic resource] Pasta recipes & techniques / Julia della Croce.. — 1st American ed.. — New York : : DK Pub.,, c1997.. — 168 p. : : col. ill. ; 29 cm. — (Cooking arts collection).

"Special edition for the Cooking Club of America."



ISBN: 1581590482 9781581590487

Subjects--Topical Terms:
Cookery (Pasta)
Cookery, Italian.

LC Class. No.: TX809.M17 / D45 1997

Dewey Class. No.: 641.822