Bocuse, Paul, 1926- Paul Bocuse in your kitchen : : an introduction to classic French cooking / [electronic resource] / Paul Bocuse ; translated, adapted, and with editors' notes by Philip and Mary Hyman.. — 1st American ed.. — New York : : Pantheon Books,, c1982.. — 351 p. : : col. ill. ; 27 cm.
Translation of: Bocuse dans votre cuisine. Includes index.