Dittmer, Paul. Principles of food, beverage, and labor cost controls for hotels and restaurants / [electronic resource] / Paul R. Dittmer, Gerald G. Griffin.. — 5th ed.. — New York : : Van Nostrand Reinhold,, c1994.. — xii, 562 p. : : ill. ; 25 cm.

Includes index.



ISBN: 0442016018 : $34.95 9780442016012

LCCN: 93021548

Subjects--Topical Terms:
Food service--Cost control.
Services de restauration--Contrôle de coûts.

LC Class. No.: TX911.3.C65 / D58 1994

Dewey Class. No.: 647.95/0681