TY  - BOOK
AU  - Dittmer,Paul
AU  - Griffin,Gerald G.
TI  - Principles of food, beverage, and labor cost controls for hotels and restaurants
SN  - 0442016018 :
AV  - TX911.3.C65 D58 1994
U1  - 647.95/0681 20
PY  - 1994///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Food service
KW  - Cost control
KW  - Services de restauration
KW  - Contrôle de coûts
KW  - ram
N1  - Includes index
UR  - http://www.archive.org/details/principlesoffood00ditt
UR  - http://www.openlibrary.org/books/OL1412610M
ER  -