Waldner, George K. The professional chef's book of buffets, [electronic resource] / by George K. Waldner and Klaus Mitterhauser. Edited by Jule Wilkinson.. — 1st ed.. — Chicago, : Institutions Magazine,, 1968.. — 232 p. : illus. (part col.), ports. 30 cm.

Pages 231-232, blank for "Notes."



LCCN: 68004977

Subjects--Topical Terms:
Quantity cookery.
Menus.
Buffets (Cookery)

LC Class. No.: TX820 / .W28

Dewey Class. No.: 641.5/7