Null, Gary. Protein for vegetarians / [electronic resource] / Gary and Steve Null and staff [of the Nutrition Institute of America].. — Rev. and enl., 1st Jove ed.. — New York : : Jove Publications,, 1978, c1975.. — 189 p. ; 18 cm.

"A Jove book."

Bibliography: p. 187.



Subjects--Topical Terms:
Vegetarianism.
Proteins in human nutrition.

LC Class. No.: TX392 / .N85 1978