Pomeroy, Ruth Fairchild, 1919- The Redbook cookbook. [electronic resource] . — New York, : McCall Pub. Co., [1971]. — 1047 p. : illus. 25 cm.



ISBN: 0841500673 9780841500679

LCCN: 70153965

Subjects--Topical Terms:
Cookery.

LC Class. No.: TX715 / .P763

Dewey Class. No.: 641.5