Conason, Emil G. The salt-free diet cook book, [electronic resource] / by Emil G. Conason and Ella Metz.. — [Rev. and up-to-date]. — New York, : Grosset & Dunlap, [1969]. — 144 p. 21 cm.

Pages 142-144, blank for "Notes".



LCCN: 70092383

Nat. Bib. Agency Control No.: 0223123 DNLM

Subjects--Topical Terms:
Salt-free diet--Recipes.
Reducing diets--Recipes.
Cookery.
Diet, Sodium-Restricted.

LC Class. No.: RM237.9 / .C63 1969

Dewey Class. No.: 641.5/63

National Library of Medicine Call No.: WB 424 / C743s 1969