Scandinavian cooking; : savory dishes from the four northern sisters: Denmark, Norway, Sweden, Finland. [electronic resource] / Recipe contributions by Gunnevi Bonekamp.. — New York : [Drake; distributed by] Garland Books, [c1973]. — 100 p. : illus. (some col.) 26 cm. - 'Round the world cooking library 'Round the world cooking library.



Subjects--Topical Terms:
Cookery, Scandinavian.

LC Class. No.: TX722.A1 / B57 1973x

Dewey Class. No.: 641.5/948