Cobb, Vicki. Science experiments you can eat / [electronic resource] / by Vicki Cobb ; illustrated by Peter Lippman.. — New York : : Scholastic,, 1991, c1972.. — 127 p. : : ill. ; 20 cm.

Kitchen laboratory -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microbes -- Enzymes.



Анотація:
Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.

ISBN: 0590453882 9780590453882

Subjects--Topical Terms:
Science--Experiments.
Cookery.
Science--Experiments.
Food Analysis--Juvenile Literature.

LC Class. No.: LB1140.5 / .C62 1972

Dewey Class. No.: 507.8 507.2 / COB