Bowles, Ella Shannon. Secrets of New England cooking, [electronic resource] / by Ella Shannon Bowles and Dorothy S. Towle.. — New York, : Barrows, [c1947]. — 327 p. : illus.



Nat. Bib. Agency Control No.: CAT11013465 DNAL

Subjects--Topical Terms:
Cookery, American--New England.

LC Class. No.: TX715 / .B77

National Agricultural Library Call No.: 389.25 / B68