The Sheraton world cookbook / [electronic resource] / coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.. — Indianapolis : : Bobbs-Merrill,, 1982.. — 303 p., [16] p. of plates : : ill. (some col.) ; 25 cm.

Includes index.



ISBN: 0672527618 9780672527616

LCCN: 80002736

Subjects--Topical Terms:
Cookery, International.

LC Class. No.: TX725.A1 / S444

Dewey Class. No.: 641.59