Rosso, Julee. The Silver Palate cookbook / [electronic resource] / by Julee Rosso ? illustrated by Sheila Lukins.. — New York : : Workman,, c1982.. — xiii, 362 p. : : ill. ; 26 cm.

Includes index.

1: To begin a great evening -- Fancy finger food -- Fresh from the sea -- The crudites connection -- The charcuterie board -- Dazzlers -- 2: Soup's on -- Soups to start -- Soups of the sea -- Summer soups -- Sunday night soups -- 3: Pasta perfect -- Piping hot pasta -- Summer pasta -- 4: The main course -- Chicken every way -- Sweet and savory meats -- Game -- Catch of the day -- Baking in foil -- The stew pot -- 5: Great garden vegetables -- Artichokes -- Asparagus -- Beans -- Carrots -- Eggplant -- Mushrooms -- Potatoes -- Scallions, leeks, garlic, shallots and onions -- Tomatoes -- Vegetable purées -- 6: Salads -- Significant salads -- Summer salads -- All-American salads -- Salads of the sea -- Salads on the green -- 7: Cheeses and breads -- The cheese board -- Best breads -- 8: Sweets -- The cookie basket -- American as apple ... -- It's the berries -- Mousse magic -- Essentially chocolate -- Hot from the oven -- Comforting conclusions -- 9: The brunch bunch -- Rise and shine -- Brunch drinks -- 10: Basics -- The silver palate product list.



ISBN: 0894802038 9780894802034 0894802046 (pbk.) 9780894802041 (pbk.)

LCCN: 81043782

Subjects--Topical Terms:
Cookery.

LC Class. No.: TX715 / .R8414 1982

Dewey Class. No.: 641.5

National Agricultural Library Call No.: TX715 / .R67