TY  - BOOK
AU  - Rosso,Julee
AU  - Lukins,Sheila
AU  - McLaughlin,Michael
ED  - Silver Palate (Shop)
TI  - The Silver Palate cookbook
SN  - 0894802038
AV  - TX715 .R8414 1982
U1  - 641.5 19
PY  - 1982///
CY  - New York
PB  - Workman
KW  - Cookery
N1  - Includes index; 1: To begin a great evening -- Fancy finger food -- Fresh from the sea -- The crudites connection -- The charcuterie board -- Dazzlers -- 2: Soup's on -- Soups to start -- Soups of the sea -- Summer soups -- Sunday night soups -- 3: Pasta perfect -- Piping hot pasta -- Summer pasta -- 4: The main course -- Chicken every way -- Sweet and savory meats -- Game -- Catch of the day -- Baking in foil -- The stew pot -- 5: Great garden vegetables -- Artichokes -- Asparagus -- Beans -- Carrots -- Eggplant -- Mushrooms -- Potatoes -- Scallions, leeks, garlic, shallots and onions -- Tomatoes -- Vegetable purées -- 6: Salads -- Significant salads -- Summer salads -- All-American salads -- Salads of the sea -- Salads on the green -- 7: Cheeses and breads -- The cheese board -- Best breads -- 8: Sweets -- The cookie basket -- American as apple ... -- It's the berries -- Mousse magic -- Essentially chocolate -- Hot from the oven -- Comforting conclusions -- 9: The brunch bunch -- Rise and shine -- Brunch drinks -- 10: Basics -- The silver palate product list
UR  - http://www.loc.gov/catdir/enhancements/fy0712/81043782-t.html
UR  - http://www.loc.gov/catdir/enhancements/fy0712/81043782-d.html
UR  - http://www.archive.org/details/silverpalatecook00ross
ER  -