Eddy, Jackie, 1931- Slicing, hooking and cooking : : gourmet recipes for golfers and other good sports / [electronic resource] / Jackie Eddy.. — Vancouver : : Raincoast Book Distribution,, c1984.. — 191 p. ; 23 cm.

Includes index.



ISBN: 0920417000 : $9.95 9780920417003

Nat. Bib. Agency Control No.: 840168268

Subjects--Topical Terms:
Cookery.
Cuisine.

Dewey Class. No.: 641.5