Springall, H. D. The structural chemistry of proteins. [electronic resource] . — New York, : Academic Press,, 1954.. — 376 p. : illus. 22 cm.

Includes bibliography.



LCCN: 54012736

Nat. Bib. Agency Control No.: CAT10915557 DNAL

Subjects--Topical Terms:
Proteins.
Proteins.
Amino Acids.

LC Class. No.: QD431 / .S74

Dewey Class. No.: 547.92 547.8

National Agricultural Library Call No.: 387.1 / Sp82