Williams, Alastair. The student grub guide / [electronic resource] / by Alastair Williams.. — 2nd ed.. — Chichester : : Summersdale,, 1995.. — 157 p. : : ill.

Previous ed.: 1991.



ISBN: 1873475241 9781873475249

Nat. Bib. No.: GB97-13774

Subjects--Topical Terms:
Cookery.

LC Class. No.: TX652 / .W547 1995

Dewey Class. No.: 641.5