Troup, Loris. The tasting spoon : : how to use over 130 spices, herbs, condiments, flavorings, to enhance all your dishes and add zest to any menu / [electronic resource] / Loris Troup. — 1st ed.. — New York : : Citadel Press,, c1955.. — 286 p. : : ill. ; 21 cm.



LCCN: 55011619

Subjects--Topical Terms:
Spices.
Herbs.
Condiments.

LC Class. No.: TX819.S7 / T7

Dewey Class. No.: 641.657